Chinese Food
All Recipes
Fried bean dregs with eggs
Bean dregs are good. Don't waste them.
Egg and shrimp cake
Shrimp and egg cake without any flour. Super fresh and tender
Make mango pie by hand
It's OK to grab pancakes or flying pancakes by hand. You can only choose the original flavor or sweet flavor. Never use the flavor of scallion oil.
Yangwei noodles
Recently, gastritis happened again. It delayed the train to see a doctor in the hospital of traditional Chinese medicine. I called to get angry with Lao Wang, and then I came back to my home. Turn over the leftover ingredients in the fridge and ... ...
Crispy cod fillet
There are many kinds of fish. Different kinds of fish have different nutrients. We should eat more easily digested food. Cod, as we all know, has few bones and is rich in protein. It's good for your health to eat it often. Cod is low in fat, hig... ...
Wonton
The whole family likes the best choice for breakfast and midnight snack. Wonton can't make such a beautiful and attractive picture, but its taste is a bar drop.
Peanut, sesame, beef mushroom
【658】 four point one one It's a story of suddenly clearing the stock, frying, seasoning and scattering nuts Caught by the sun in the spring wind
Glutinous rice sausage
Because of interest, Baidu has searched the practice, which is not very detailed; after trying to do it, Baidu has written the process in detail and clearly, so as to help parents who like this delicious food learn. There is no chart for every s... ...
Spicy shrimps in tomato sauce
This dish was eaten in our family from river shrimp to shrimp. Now it's made into sea shrimp. As long as the quality of shrimp is fresh, there is absolutely no one else to make the taste.
Stewed vegetables
The food we often eat at happy events in rural areas
Braised eggplant
By chance, I ate braised eggplant in the restaurant. It was burnt outside and tender inside. So I decided to make a decent one by myself. The first one failed a little. The second time I reconsidered the improvement. I finally achieved the taste I wanted
Fried Flammulina mushroom
The delicious fried Flammulina mushroom should fly to the sky. It's even better to match with the Yi fresh dip made by yourself.
Meicai meatloaf
The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
Braised egg with oyster
Thick egg burning is to roll an omelet. Continue pouring the egg liquid. Continue rolling. Finally, make an omelet. It's a traditional Japanese family dish. Oyster is the most special seafood in Dalian. It's delicious with eggs.
Chili bean skin roll
That's what I like to eat
